Hygiene, Health and Safety in the outback…

DOES NOT EXIST!  Where do I start with this one??? I suppose we could start with either no hot water or scolding hot water for one (check the last post for the details of that one).  This old kitchen would probably allow a health and safety officer the opportunity to check off every single health and safety point on their check list.  Take this secret hidden tap…

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…no drain underneath it, and yes that is an electrical cord running right underneath it (our fault, but we needed the power point above it to heat up the bain maries.  This secret little tap comes from the rain water tank and provides our drinking water.  You don’t want to drink the bore water that comes out of the sink tap, it’s salty and slightly brownish and tastes gross (I had to learn that from personal experience).  The rain water is clear and very nice to drink by the way.

Back to the health and safety stuff…that old oven is an upgrade from the even older oven that was used last year, but the door doesn’t shut, so in the 40+ degree weather it must have been 50+ in the kitchen with no aircon and the oven (with a slightly ajar door) and stoves going full blast for lunch and dinner.  Last year the old wall oven actually fell on Renarda while she was cooking, and she was pregnant…so it’s nice to see that it was upgraded!???

The gas stove on the left was a no no.  No way would we even attempt to use that. Renarda did use it last year however…and it was scary!

So the hot water in the sink comes out cold and cold water comes out hot, but only if the donkey (see last post) is fired up…and I really could keep going on but I think you get the picture.

As for cleanliness, you just have to get used to red dirt EVERWHERE. There is no way around it.  You live in a big red sand pit…what else can you expect!

“Put another log on the donkey”

No… not the animal kind! It’s the hot water system.  This is what it looks like…

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You make a fire in the fire place.  The water is pumped from out of the ground (bore water) into the tank on the right, then comes out through the pipes and through the fireplace, heats up and comes out the pipes to the showers and the kitchen.  Now you don’t want to get the fire going too much or the water will come out boiling and scold you.  When the water is boiling it spits out the long thin pipe sticking up out of the fireplace and squirts all over the place. You don’t want to be near it when it’s spurting out either! A nice gentle fire is preferred…obviously!

Deadly Creatures

We saw our first outback snake today…it looked like a Taipan.  It was a smallish snake with a yellow body and a black head.   It was right under the quad bike as Renarda was putting 2 of our youngest kids on the back of it to take them for a ride.  The snake slithered away in a hole under the old meat house in the shearing quarters.  As everyone was trying to decide how to catch the snake,  Ponove (the Tongan shearer) discovered a scorpion…hmmm what next?

After seeing these creatures my first thoughts were to look up on the internet to get information about them…but with no internet you’re left feeling a bit clueless.

We never caught the snake but just filled up the hole hoping we wouldn’t come across it again!

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This is the scorpion on it’s side…I wasn’t going to flip it back over!

Perils of shearing in the scorching heat!

The heat today was worse than yesterday (44°C apparently).   Stafford struggled to make it through the day…and so did the poor sheep. 6 sheep died including one that died as Stafford was shearing it. It was all too much so the working day finished early today. Tomorrow the gang will start at 5:00am while it’s a bit cooler and finish earlier in the day.  Work still goes on!

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A Sizzling Sabbath

It’s Sunday today.  We have always consistently gone to church on a Sunday. We belong to The Church of Jesus Christ of Latter-day Saints.  With the closest church 6 hours away back at Broken Hill we broke that consistency.

Today was an absolute sizzler at 40+ °C ! We don’t have internet access so don’t know what the actual temperature is, but according to the weather report when we left Broken Hill it was forecast for 41 degrees today (found out it was 42 when we finally got to the internet). Luckily the shearing gang had a day off, but the musterers were still mustering the sheep in the blistering heat, getting ready for tomorrow. Tomorrow is meant to be just as bad.

Time for the gratitude journal…I am grateful for air conditioning and freezers to ice our water! I’m grateful for Lewis and Renarda letting us use their caravan for the weekend (while they went back to Broken Hill)…even though the air conditioner was struggling to keep the temperature under 30 degrees and every time someone would come in and out of the caravan the temperature would go back up 4 – 8 degrees…oh and that’s right, with all the air conditioners being used in the shearing quarters, the electricity would trip out every now and then too…the old generators out here can only handle so much electricity being used at one time.  Yep it’s pretty rough out here in the outback.

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Mustering the sheep

Next destination – Lake Stewart

After packing up camp and heading back to Broken Hill for supplies and to reload we head off in the opposite direction to Lake Stewart – a 6 hour journey north.  The next 2 sheds are probably the most remote stations we’ll go to.  There is no cell phone or internet coverage here.  The closest supermarket is Broken Hill! But there is a gas station with a convenience store an hour away in Tibooburra or you can head to Cameron Corner where SA, NSW and QLD meet to fill up with gas and order a meal.

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8 h 42 min???  Google must have encountered heaps of kangaroos

A pit stop at Packsaddle half way through the trip…you HAVE to stop at Packsaddle Roadhouse!

The plan was to arrive at Lake Stewart before dark, the reason being that the kangaroo’s come out in the dark and it can get a bit dangerous to drive when you can’t see the animals too well.  Of course we didn’t meet that goal and ended up spending the last hour of our trip dodging kangaroos, cows, goats, pigs and even a rabbit!

It was noticeable hotter here when we arrived.  Since we didn’t have time to set up camp we took a room in the shearing quarters.  The first thing Stafford set up was the air conditioner!  The rooms don’t come with air conditioners or fans – you have to bring your own.  I wish I had taken a photo of our room set up.  We ended up with a big rubbish drum inside our room, under the window for our air conditioner to sit on, and then you fill the gap with whatever else works: cardboard, blankets…whatever!

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Lake Stewart Shearing quarters in the morning

It was straight back to shearing the next day in 38 degree weather.  We soon realized setting up camp was NOT going to happen! Our tent got hot enough out at Tepco and that was in the mid 30 degree weather.  So we’ll be staying in the shearing quarters with our air conditioner this time!

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Stafford and Karl shearing

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Cousin Lewis and niece Tiare

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Tama and Misty on the quad bike

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Manahi feeding Mr Tumnus

 

 

 

1st Shed – Tepco Station

Tepco Station is an hour’s drive from Broken Hill just over the South Australian boarder and is one of the easternmost homesteads in South Australia

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This was our first view of outback South Australia…and it looked exactly the same on the other side of the road.

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Tepco Station was the first shed Stafford started shearing at last year for a short stint.  Getting back into it is always a struggle for the old body.  But he made it through the first day and is holding up OK!