Bush fire alert!

Winter time is our dry season here in the Clarence Valley.  It’s also the time that a lot of farmers burn off their rubbish.  Two weeks ago we had a crazy windy weekend that fueled quite a few bush fires.   South East Australia had a wintery blast that brought snow to just 2 1/2 hours away from us…but just left us with crazy windy weather.

Our voluntary fire fighter neighbour was the first to alert us to this close encounter.  Another neighbour who is a HAM radio enthusiast gave us a real time update of what the fire fighters were doing in great detail  (they could hear all the communication going on between the fire fighters…how cool is that!)

The NSW Fires Near Me app was also a great tool to keep up with what was going on and this was the situation:  Out of control fires just 9km away in crazy windy weather and the wind was blowing the fire in our direction!

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The app showed the fires just 5kms away at one stage. It must have been a spot fire that the firefighters got onto straightaway.  Anyway, for quite a few days we had planes and helicopters with monsoon buckets flying over us constantly.  It was kind of reassuring…and kind of freaky at the same time.

So our fire plan is to turn on our water pump which pumps water from our dam to a huge tank at the top of our property.  The water is then gravity fed down to over 20 taps around our home and gardens.  We would turn on all the taps and have our hoses ready to pump water everywhere.  Luckily we have a large cleared area around our house so our neighbour advised us that we should have a line around our property that we would be willing to let the grass burn up to and only fight the fires within that line, otherwise we would be using all our energy and resources fighting fires all over the place.

Here’s our water pump that we just put in a few weeks ago.  The top right picture shows the old water pump that we used up until then.  We had to attach the old tractor to the old pump to get it going, but the old tractor kept dying on us.  We inherited the old tractor and the old water pump from the previous owners.  It worked, but the new water pump is way more efficient.

Here’s our  water tank at the top of our property…and as you can see we are very much in dry season…hopefully we’ll get some rain soon.  We’re almost looking like the outback.

As for the bush fire, it never got to us…thanks to all the firefighters.  It’s been over 2 weeks and the fire is still going, but under control and has currently burnt 5738 hectares.

A New Adventure

After spending 6 months travelling around the outback of western NSW and returning back to the Gold Coast, we embarked on another mission…moving off grid!  We found our piece of paradise in Northern NSW just south of Grafton just over a year ago.  The property already had a nice 4 bedroom house connected to solar power, solar hot water and gas for cooking, so no drastic changes there. 

Our goal is to learn to live as self sufficiently as possible.  We’ve been on this property over a year now and have learnt a lot through trial and error. Here we will document the lessons learned along the way.  This is all a new experience for us…lets see where it takes us!!!

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Welcome to our home!

The biggest lesson we’ve learnt so far is how much of an impact the weather has on you when you’re living on the land.  We moved here March 2018 after a healthy wet summer season.  The property was green, lush and beautiful.  The drought set in during winter (one of the worst droughts ever) and our lush green property went from green to brown and drab pretty quickly.  We had no rain at all for a 6 week period and then when the rain did come, it wasn’t enough to soak the ground.  The experience gave me a whole new appreciation for the farmers whose livelihood depends on the rain. The drought was catastrophic for them…and that’s an understatement!!!  Anyway, here’s the before and after pictures.

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Before the drought

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The drought

Stepping back in time

I suppose coming to these old sheds can be considered a practical history lesson for the kids…and us adults.  My first thoughts when seeing the shearing quarters were “why don’t they upgrade it”, but in talking to the farmer Chris, we gained a bit of an insight into the history of the shearing quarters and I learnt to appreciate how authentic it was.

Chris’s grandparents bought Lynray Station back in 1951.  The laundry and shower block was the original homestead.  His grandparents built the shearing quarters around that and later built their homestead a bit further down the track..  As a child Chris’s house was the shearing quarters. When the shearers came to shear they would have to pack up their furniture and belongings, store it in the shed and go and live in the homestead with their grandparents and then move back after the shearing was done. The kitchen as it is now is the very kitchen of his childhood. His grandmother mixed and laid the concrete out the front of the quarters by hand.  Both his grandparents lived well into their 90’s.

 

When Chris saw all our kids, he bought over the slide and see-saw that his grandfather made way back in the days.  They might look old but they were still very solid.  Things were built to last back in those days!

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Here’s the good old dunny.  This is a flush toilet…but wait until you see the next one?

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The real deal…the long drop

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Yes they still have them.  The kids had 2 experiments with this toilet.

  1. Drop a stone down and wait for the plonk to see how far down it went….but it didn’t actually make a sound???
  2. Get a torch and shine it down. Why kids like to be grossed out I don’t know???  And they WERE grossed out.

None of the kids were game enough to try this toilet.

To get to the toilet you have to traverse this narrow path of thistles and thorns…very inviting…hahaha

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Lynray Station …Come what may and love it!

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It’s somewhere around here…

Lynray Station is a new shed that Paewai Shearing has picked up.   Because they haven’t been here before they didn’t know what condition the shearing quarters would be in, or what facilities they had (supposedly) for cooking ect.  Stafford was asked to be the cook for this shed.  He was quietly happy about it after breaking his back shearing the last month.

Well… did we get a surprise when we got here and looked inside the kitchen.  This is what we found. A wood fire oven and an iddy biddy sink with a cold water pipe for the tap.

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The old wood fire oven

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The iddy biddy sink

What a setup!!! Hahaha.  It felt like we were in a reality survivor show and were given an impossible task!!!

The term “Come what may and love it” comes from a talk by Joseph B Wirthlin.  It became my mantra when Stafford suggested we move to the outback last year.  When I saw this kitchen it reminded me of that mantra.

So Stafford was up 4am the next morning firing up the oven and figuring out how it all worked (with me cheering him on beside him).

Well…he made the perfect bacon and eggs breakfast fit for a shearing gang.  Morning smoko was a winner with corn fritters, chicken and rice for lunch, scones for afternoon smoko…and he made the meanest roast dinner!  Honestly, it came out perfect!  He was definitely in his element by dinner time!

Stafford ended up loving this old oven.  It must be a gem in the winter time, heating up the place…but the exact opposite in the summer time!

 

Check out this roast dinner!!!

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I think he’s earned the title of “Outback Maori” hahaha

Hygiene, Health and Safety in the outback…

DOES NOT EXIST!  Where do I start with this one??? I suppose we could start with either no hot water or scolding hot water for one (check the last post for the details of that one).  This old kitchen would probably allow a health and safety officer the opportunity to check off every single health and safety point on their check list.  Take this secret hidden tap…

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…no drain underneath it, and yes that is an electrical cord running right underneath it (our fault, but we needed the power point above it to heat up the bain maries.  This secret little tap comes from the rain water tank and provides our drinking water.  You don’t want to drink the bore water that comes out of the sink tap, it’s salty and slightly brownish and tastes gross (I had to learn that from personal experience).  The rain water is clear and very nice to drink by the way.

Back to the health and safety stuff…that old oven is an upgrade from the even older oven that was used last year, but the door doesn’t shut, so in the 40+ degree weather it must have been 50+ in the kitchen with no aircon and the oven (with a slightly ajar door) and stoves going full blast for lunch and dinner.  Last year the old wall oven actually fell on Renarda while she was cooking, and she was pregnant…so it’s nice to see that it was upgraded!???

The gas stove on the left was a no no.  No way would we even attempt to use that. Renarda did use it last year however…and it was scary!

So the hot water in the sink comes out cold and cold water comes out hot, but only if the donkey (see last post) is fired up…and I really could keep going on but I think you get the picture.

As for cleanliness, you just have to get used to red dirt EVERWHERE. There is no way around it.  You live in a big red sand pit…what else can you expect!

“Put another log on the donkey”

No… not the animal kind! It’s the hot water system.  This is what it looks like…

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You make a fire in the fire place.  The water is pumped from out of the ground (bore water) into the tank on the right, then comes out through the pipes and through the fireplace, heats up and comes out the pipes to the showers and the kitchen.  Now you don’t want to get the fire going too much or the water will come out boiling and scold you.  When the water is boiling it spits out the long thin pipe sticking up out of the fireplace and squirts all over the place. You don’t want to be near it when it’s spurting out either! A nice gentle fire is preferred…obviously!

A Sizzling Sabbath

It’s Sunday today.  We have always consistently gone to church on a Sunday. We belong to The Church of Jesus Christ of Latter-day Saints.  With the closest church 6 hours away back at Broken Hill we broke that consistency.

Today was an absolute sizzler at 40+ °C ! We don’t have internet access so don’t know what the actual temperature is, but according to the weather report when we left Broken Hill it was forecast for 41 degrees today (found out it was 42 when we finally got to the internet). Luckily the shearing gang had a day off, but the musterers were still mustering the sheep in the blistering heat, getting ready for tomorrow. Tomorrow is meant to be just as bad.

Time for the gratitude journal…I am grateful for air conditioning and freezers to ice our water! I’m grateful for Lewis and Renarda letting us use their caravan for the weekend (while they went back to Broken Hill)…even though the air conditioner was struggling to keep the temperature under 30 degrees and every time someone would come in and out of the caravan the temperature would go back up 4 – 8 degrees…oh and that’s right, with all the air conditioners being used in the shearing quarters, the electricity would trip out every now and then too…the old generators out here can only handle so much electricity being used at one time.  Yep it’s pretty rough out here in the outback.

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Mustering the sheep